01
A contact book for your wedding.
Save each vendor with a contact person, email, phone, website, address, and notes. Sort vendors into your own categories, search them, and print a contact sheet for the day.
Log every call, email, and meeting with a date and a follow-up date, so you always know when you last spoke.
02
Compare options side by side.
Save the quotes you receive, with a price and the date they are valid until. Record each vendor's pricing: rate type, base price, included hours, travel fee, tax, tip, and deposit.
Shortlist your favourites and compare up to four vendors side by side. DJENETE calculates the total cost and a value score, and you decide how much price, services, and your own review should count.
- Several quotes per vendor.
- Your own score, pros, and cons for each vendor.
- Services marked as included or optional.
03
Keep the contract with the vendor.
Upload contracts as PDF, Word, or image files and store an expiry date and notes with each one. Mark when a contract is signed.
Link expenses and payments in your budget to the vendor they belong to. A caterer's meal options can feed straight into your guests' meal choices.
04
Know what still needs attention.
The vendor overview shows the categories that do not have a vendor yet, the contracts that are not signed, the vendor payments due in the next 30 days, and the vendors you have not contacted recently.